Happy New Year
May this new year bring you a sense of renewed spirit and cherished blessings.
Skin Deep Aesthetics thanks all my lovely clients for your support over the past year. I believe that many of us have come to know how important it is to support small and local business and I thank you for choosing Skin Deep Aesthetics.
With the new year comes a desire to do better, to do the things that we put off last year, to spend more quality time with our friends and loved ones. I have made it my goal to spend more quality time with and on myself, with doing so, I am sure the rest will work its self out. So I challenge you to commit to do the same for yourself . Read on to find great ways to start.
It's my turn Facial
This facial will revive your spirits and your skin.
Includes: your choice of a Hydrafacial or a microdermabrasion facial
And...
because it was so popular last month, your choice of a scalp massage or foot massage.
Reg: 150.00 Now: You decide(pay what you think it is worth)
Make-up Know how Package
Eye Make-up application
Learn how to apply eye make-up to to suit you.
Package includes eye make-up lesson
a detail make-up brush and a single pot eye shadow.
just 50.00
Over stock sale:
Bath Bliss Reg:6.00 Now 3.00
Muscle Rub: Reg:16.00 Now 12.80
Jane Iredale travel/ starter mineral kit Reg:76.00 Now:60.80
(while supplies last)
chocolate cream caramel bars
Crust:
1 cup almonds or other nuts
1 cup dates
Pinch of salt (optional)
Caramel:
½ cup cashew butter
½ cup coconut oil
1 cup dates
Chocolate cream:
1/3 cup coconut oil
2-3 tablespoons cacao powder
¼ cup preferred liquid sweetener
To make the crust: process the almonds into flour in your food processor, then add the dates and process until it all begins to stick together. Press into the bottom of a lined baking pan (I used a small bread pan) and refrigerate.
To make both the caramel and mocha layers: just blend the ingredients in each list until smooth. Feel free to add other flavours like vanilla, chili , ginger, etc. Spread the caramel onto your crust, followed by the chocolate cream. Refrigerate until completely set; this will take a couple hours.
