"And the fragrance of the apple blossoms,above the dew kissed lawns
If God came here on Earth with us and asked for a little rest
I'd take him to Nova Scotia
The place that I love best"
-Hank Snow
Apple Blossoms are such a lovely and fragrant way to begin June.
A sure sign that warmer days are just around the corner. June is the perfect time of year to get your skin in shape for the warmer months ahead. Shed the built up layers of winter skin to reveal the fresh healthy skin below. Read on to learn of our specials for the month of June to help you stay in tune with creating beauty for you and those around you.
Please note that the salon will be closed June 10-15th.
I will be on a mini vacation in Iceland! I can't wait to tell you all about it when I return.
I will be on a mini vacation in Iceland! I can't wait to tell you all about it when I return.
Bul'Mask Booster Facial
Belgium's Nelly Du Vuyst skin care offers a unique mask that helps your skin to absorb repairing and healing nutrients while detoxing the skin at the same time. It is a wonderful booster after a mild exfoliation. It will leave your skin feeling clean, pure and youthful.
The more salon facials you have the more your skin improves
This facial includes an exfoliant, extractions, massage and of course a Bul Mask suited to your skin type.
Reg:150 Now:99
Bring out your Bronze Goddess
New from Jane Iredale
Golden Shimmer
face and body lotion with a tint of goddess bronze
This light reflecting sheer lotion creates a shimmering luminosity on
the skin. With tiny golden flecks and a light bronze tint for all skin types, tones and goddesses . This is a limited edition product so don't wait, order yours today at Skin Deep AestheticsJust:$36
For continuous bronzing be sure to try Jane's Self Tanner and Bronzer Tantasia,
A moisturizing, natural self-tanner for face and body. Features and benefits include:
· Builds a
gradual, natural looking tan within three days, for optimum control and
customization.
· Fresh
citrus fragrance.
· Streak-free
formula.
· Sensitivity
tested for use on face and body.
· Provides
natural hydration to the skin.
· Wear it
alone or pair with your favourite Jane make-up like Golden Shimmer!
Save 20% on Tantasia with the
purchase of a Golden Shimmer.
The Coral Craze is here
Be sure to check out these beautiful coral products available at Skin Deep Aesthetics
Coral Craze Lip Fixation shown here
Liz Lip colour
Tangerine Lip gloss
Whisper Blush
Comfort Cream blush
Looking to improve your skin tone?
IPL can treat pigmented brown spot and broken capillaries on your face.
this month treat 3 small-medium spots for just $75
Halleluiah rhubarb is ready for harvest
For me Spring begins when you bake a rhubarb crisp or pie using rhubarb right from your garden!
Halleluiah rhubarb is ready for harvest
For me Spring begins when you bake a rhubarb crisp or pie using rhubarb right from your garden!
Strawberry & Rhubarb Crumble Pie : Gluten-free
and Vegan
From the
web-site The Clean Dish
Ingredients :
1 cup
gluten-free all-purpose flour
1 cup oats rolled or quick oats (not instant)
1/2 cup raw cane sugar (or 1/4 raw cane sugar + 1/4 coconut sugar)
3/4 cup organic vegan margarine
2 cups sliced organic strawberries
2 cups sliced rhubarb
+ 3 tablespoons of water
1 cup oats rolled or quick oats (not instant)
1/2 cup raw cane sugar (or 1/4 raw cane sugar + 1/4 coconut sugar)
3/4 cup organic vegan margarine
2 cups sliced organic strawberries
2 cups sliced rhubarb
+ 3 tablespoons of water
Directions :
Preheat
oven to 350F and prep a baking pie dish with parchment paper.
In a
large bowl, combine all the dried ingredients (first 3). Add in cold margarine
and using a dough cutter or a knife keep slicing through the margarine to
combine with the dry ingredients. The texture should start to look very crumbly
and the size of the margarine bits should be very small. Once only crumbs
remain, remove about 1 1/4 cup of the mixture onto a small bowl and set
aside.
Add 3
tablespoons of water into the large bowl with the crumbs and gently mix to for
a dough. Do not overmix. Once the ingredients form into one piece, simply scoop
out the dough onto the baking pie dish. Start pressing down the dough with your
fingers to cover the full base. If the dough is too crumbly, wet the tips of
your fingers with extra water and press down. If the mixture is too wet, simply
dust the top with a little extra all-purpose flour and continue pressing. Don’t
forget to go up onto the sides of the pie dish to form sides – this will
prevent the juices from flowing out.
In
another bowl, mix the sliced strawberries and rhubarb together with additional
3 tablespoons of raw cane sugar (up to 1/4 cup ~ depending on the sweetness
desired).
Spread
out the fruit on top of the pie crust and even out the top.
Back to
the ‘crumble’ that’s set aside, add 2 more tablespoons of raw cane sugar, mix
to combine and sprinkle on top of the pie evenly.
Place in
the preheated oven and bake for about 30-40 minutes. Top should be nice and
golden. (my baking time was exactly 35 minutes)
Remove
from oven and allow to cool for about 20 minutes minimum before serving.
