Everyone loves September. While getting back into routine is the goal, stealing a few days for beach get aways is still possible as summer tends to linger on.
September is the perfect time to get your skin back into shape after a relaxing summer of lazy days and skin care neglect. Read on to learn about this month's facial special as well as other specials to help you get back into the routine of keeping your skin glowing and revitalized.
Repairing Facial
This facial is all about getting rid of the old and moving on to the new
This facial is designed to removed built up sun damaged skin to reveal the healthier skin. Professional exfoliation is necessary as older built up dead skin cells tend to cement themselves to the surface, leaving the skin dull and lifeless.
This facial will be designed to your skin's needs with a customized exfoliant, serum and mask.
Reg: 135.00 Now 99.00
Add on eye treatment just 20.00
Summer Clearance sales on select items while supplies last.
These items are 40% off
Jane Iredale:
Matt Pressded powder, Translucent press powder. Bisque pressed minerals, Sunbeam bronzer,So Bronze,
Tangerine Lip Gloss, Nectar Lip gloss, Lip drink spf 15
All Eye shadows
Keep your body skin conditioned with Barefoot Venus Lemon Freckle Body Scrub and Vanilla Shake body lotion. Receive Lemon Freckle Body Scrub 1/2 price with the purchase of a Vanilla Shake Body Lotion
Recipe of the month:
Puff Peach Pancake
3 eggs
3/4c milk- or non dairy milk
3/4c all purpose flour or gluten free flour
1tsp of vanilla or almond extract
1/4 tsp salt
1 ripe peach thinly sliced
2 Tbsp of sugar
3/4 tsp of cinnamon
2Tbsp of butter or non dairy margarine
preheat oven to 450 f. Place a 12 inch cast-iron skillet or other oven safe skillet in the oven to warm it. In Medium bowl, whisk together the eggs, milk, flour, extract and salt until smooth. In a separate bowl, toss the peach with the sugar and cinnamon.
Carefully remove the preheated skillet from the oven and add the butter, swirling until it is melted. Arrange the peaches in a single layer in the skillet and pour in the batter.
Return the skillet to the oven and bake 25 minutes or until puffed and golden. Serve with Maple syrup. I also served with coconut cream.
